Kelly’s Microgreens: Local and Nutrient-Packed Greens

There’s something magical about picking up produce that was harvested just days – or even hours – before it hits your plate. That’s exactly what you’ll find with Kelly’s Microgreens, now proudly featured at Locals’ Market. Grown in Dover, PA by local entrepreneur Kelly Rentzel, these tiny greens pack a powerful punch of flavor, color, and nutrition.

Microgreens are the tender, young seedlings of vegetables and herbs, harvested at their peak nutritional density. Though small in size, they offer up to 40 times more nutrients than their mature counterparts. Kelly’s selection includes spicy salad mixes, earthy beet greens, crisp pea shoots, and more—all grown with care and free from pesticides or harmful chemicals.

Fresh Flavor, Grown with Purpose – Now at Locals’ Market

What makes Kelly’s Microgreens so special is the heart behind the harvest. Kelly is passionate about helping families eat healthier without sacrificing convenience or taste. She grows each tray in small batches, ensuring high quality, fresh flavor, and a close connection to the local food system.

Whether you’re sprinkling them over avocado toast, blending them into smoothies, or adding a crunchy, colorful layer to your favorite dishes, these microgreens are an easy way to upgrade your meals. They’re also a great introduction to eating local and living well.

Visit Locals’ Market to explore the rotating selection of Kelly’s Microgreens and experience how something so small can make such a big difference. Once you try them, you’ll wonder how your kitchen ever lived without them.