There’s nothing like a big, cozy bowl of chili to warm you up on a cool evening, especially when it’s made with the rich, smoky flavor of Weaver’s of Wellsville bacon. This hearty recipe is a Locals’ Market favorite for good reason: it’s quick, comforting, and made with easy-to-find ingredients from your hometown grocery store in Dillsburg.

Whether you’re meal-prepping for the week or serving up game day grub, this smoky bacon chili hits the spot every time. It’s savory, a little spicy, and packed with that signature Weaver’s flavor that makes every bite unforgettable.

 

Why You’ll Love This Smoky Bacon Chili Recipe

Full of flavor: Bacon adds a smoky richness that takes ordinary chili to the next level.
Simple ingredients: Everything you need can be found right here at Locals’ Market.
Crowd-pleaser: Perfect for chilly nights, football Sundays, or make-ahead lunches.

Ingredients

• 5 strips Weaver’s of Wellsville bacon, chopped

• 1 large yellow onion, diced (about 1 cup)

• 1 red bell pepper, diced

• 3 cloves garlic, minced

• 1 lb ground beef

• 1 Tablespoon brown sugar

• 1 Tablespoon chili powder

• 1 ½ teaspoons smoked paprika

• 1 teaspoon cumin

• 1 teaspoon onion powder

• ¾ teaspoon black pepper

• ½ teaspoon salt

• ⅛ teaspoon cayenne pepper (optional for heat)

• 1 ¼ cups beef broth

• 1 can (15 oz) dark red kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (14.5 oz) fire-roasted diced tomatoes (with juice)

• 1 small can (7 oz) fire-roasted green chilis

• ¼ cup tomato paste

• 1 Tablespoon Worcestershire sauce

How to Make It

1. Cook the Bacon
Add chopped bacon to a large pot or Dutch oven and cook over medium heat until crispy. Remove bacon to a paper towel-lined plate and drain all but 1½ tablespoons of grease.

2. Sauté the Veggies
Add the onion and red bell pepper to the pot. Cook until softened, about 3–5 minutes. Stir in the garlic and cook another 30 seconds until fragrant.

3. Brown the Beef
Add the ground beef, breaking it apart as it cooks. Once it’s about halfway browned, stir in all the spices — brown sugar, chili powder, paprika, cumin, onion powder, salt, pepper, and cayenne.

4. Combine & Simmer
Pour in the beef broth, then add beans, tomatoes, green chilis, tomato paste, Worcestershire sauce, and your crispy bacon. Stir well and bring to a gentle boil.

5. Let It Simmer
Reduce the heat to low and simmer uncovered for about 30 minutes, stirring occasionally. This helps the flavors meld into a perfect, smoky balance.

6. Serve It Up
Top your chili with shredded cheese, diced onion, or a dollop of sour cream — and serve with crusty bread or cornbread from Locals’ Market for the ultimate comfort meal.

Why We Love Weaver’s Bacon in This Recipe

Weaver’s of Wellsville bacon adds an unmatched smoky depth to this chili. Locally made and double smoked to perfection, it brings the kind of flavor you just can’t get from a store-bought pack. Plus, every purchase supports local farmers and businesses – a win for your dinner table and your community.

Make It Tonight!

Stop by Locals’ Market in Dillsburg to grab your ingredients for this easy, hearty Smoky Bacon Chili.
Don’t forget to tag us @locals_market and @weaversofwellsville when you make it. We love seeing your cozy kitchen creations!