Looking for a dinner that’s rich, satisfying, and ready in just 20 minutes? Say hello to your new favorite comfort dish – Creamy Italian Sausage Pasta.

This recipe brings together all the best flavors of Italian comfort food: hearty sausage, velvety cream sauce, tender pasta, and fresh spinach, all finished with a generous sprinkle of Parmesan. It’s simple enough for a weeknight but delicious enough to serve when company’s coming.

And of course, you can find everything you need right here at Locals’ Market!

Why You’ll Love This Creamy Italian Sausage Pasta

Quick & easy: Ready in just 20 minutes from stovetop to table.
Rich & flavorful: Creamy sauce, savory sausage, and the perfect touch of heat from red pepper flakes.
Made with local goodness: Featuring locally sourced sausage and fresh ingredients from Locals’ Market.

Ingredients

• 1 lb ground Italian sausage

• 1 lb penne pasta

• 1 tbsp olive oil

• ½ yellow onion, minced

• 2 cloves garlic, minced

• ½ tsp red pepper flakes

• ½ tsp salt

• 2 cups heavy cream

• 5 oz baby spinach

• 1 cup shredded Parmesan cheese

How to Make It

1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.

2. Sauté the Sausage & Veggies
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add Italian sausage, onion, garlic, red pepper flakes, and salt. Cook until the sausage is browned and crumbly, about 5–7 minutes.

3. Create the Creamy Sauce
If needed, drain excess fat from the skillet. Reduce heat to low and pour in the heavy cream. Stir and let it come to a gentle simmer.

4. Add the Spinach & Cheese
Add baby spinach and cook for 2–3 minutes, just until wilted. Stir in the Parmesan cheese until melted and creamy.

5. Combine & Serve
Toss the cooked pasta in the sauce until every bite is coated in that velvety goodness. Serve warm with a little extra Parmesan on top — because there’s no such thing as too much cheese! 🧀

Locals’ Market Tip

For an extra flavor boost, try swapping in Weaver’s of Wellsville Italian sausage or tossing in a handful of sun-dried tomatoes from our specialty section. You can even use fresh-made pasta if you’re feeling fancy!

Why We Love Local Ingredients

The secret to this dish’s incredible flavor is using locally sourced ingredients; rich cream, fresh spinach, and the savory bite of locally made sausage. Every forkful supports your community while bringing the taste of Pennsylvania-made quality to your table.

Make It Tonight!

Stop by Locals’ Market in Dillsburg to grab everything you need for this creamy, comforting pasta dish.
Don’t forget to tag us @locals_market when you make it — we love seeing your dinner creations! 🍝💛